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4051 CE Ochten – The Netherlands
Phone: +31 (0)85 – 902 02 40
info@beeter.nl

News

Ojah announces Joint Venture with Korys & Kerry Taste & Nutrition

20th April 2018: Kerry, the Taste and Nutrition company, as part of its ambition to become a market leader in the supply of innovative plant proteins, has just announced a joint venture with Ojah BV, market leading pioneer in the production of plant-based meat alternatives based in the Netherlands. Kerry Taste and Nutrition will become the majority shareholder of the company, next to management and Korys, the investment holding of the Belgian Colruyt family. Going forward, Korys and Kerry will co-control the joint venture. This new partnership will focus on strengthening relations with current customers, establishing international opportunities and developing new plant-based products. This joint venture combines Ojah’s proprietary technology to produce “best-in-class” plant-based protein products, with Kerry’s 40 years of food focussed heritage, its extensive global insights and marketplace

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Ojah at the Fi Europe

Ojah will exhibit again on this year’s FI Europe (food ingredients) in Frankfurt. FI Europe is the biggest food ingredient fair in Europe, bringing together the world’s leading food and beverage suppliers, research and development, production and marketing specialists. On November the 28th till the 30th we welcome you at our stand in Hall 11.1, number H80. During the fair we will present our Plenti assortment together with our latest developments. Click for more information on the FI Europe 2017

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Takeover Ojah by Korys

Korys invests in meat alternatives Brussels, 15th February 2017 – Korys, together with the management of Ojah BV, announces today the acquisition of Ojah BV, a pioneer in the production of the latest generation of textured meat alternatives. Ojah’s innovative and sustainable approach to some of the most pressing challenges in the food supply chain proved to be a perfect match with Korys’ core values. Ojah BV, a Dutch company located in Ochten, was founded early 2009 with the ambition to commercialise a process of ‘texturing’ vegetable proteins by using a ‘clean label’ High Moisture Extrusion (HME) technology and succeeded exceptionally well. The Company reported a significant profitable growth since its inception. Ojah introduced its products to the market in 2010, opened its own production facility in October 2011 and

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Second building & third extruder

Due to the rapid growth, Ojah had outgrown the production location. Fortunately, we had already seen this coming and had already bid on the adjacent building. Meanwhile, the renovation of the new part is in full swing. In the new part there will be a separate BBe hall for cooking, marinating and disbudding. Above the production hall are the new office spaces and company canteen. The photo on the right has been made in the new part. It is expected that the new part will be ready in the course of 2018. In total, Ojah will soon have an area of 3,140 square meters. Finally, there is the good news that the third extruder was ordered a while ago. It will not be long before the new extruder is delivered!

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