Plenti is a 100% plant-based ingredient with the most delicious and juiciest bite to complete your daily meal. Plenti has a unique texture and is developed in The Netherlands. It is made from only two ingredients: soya beans (non-GMO) and water. Plenti is good for you and your environment. It is suitable for almost every diet. Plenti is stacked with high quality proteins and is very rich in dietary fibers. It contains low quantities of fat and carbohydrates.
But above all Plenti is delicious and easily applied in any of your favorite dishes, making it very accessible for anyone to enjoy a sustainable meal.
Plenti is produced sustainably in our very own, gluten free factory. We use a production technique that is known as extrusion. This technique allows you to create textures out of materials and ingredients, for example crisps, pasta, candy or ice-cream. But this technique is also used to manufacture textiles from recycled plastic bottles or biodegradable packaging materials.
Within our extrusion-process we mix water and soya-flour, by using pressure and temperature. Then, it is chilled and results in a firm, juicy and fibrous texture.
Livestock is consuming a lot of plant-based proteins (e.g. soya) in their lives. In the graph the amount of kilograms dry plant-based protein that is needed to produce 1 kilogram of dry animal protein is shown. If we would consume these plant-based proteins directly, instead of feeding it to livestock, we would need much less land, energy and water. And we therefore reduce CO2-emmisions, to feed the world’s population.
Beyond the sustainable benefits of this new way of protein production, more research show lots of health benefits that are connected to an increased plant-based diet.