Plant-Based Pork Tenderloin
With pride, we present our versatile soya protein fiber Plenti® ProFiber™. This raw material is an ideal product to produce high quality meat and fish substitutes with a delicate ‘meaty’ texture.
First, we present a plant-based variety for the classic pork tenderloin. This beautiful ‘pork tenderloin’ will not take a back seat to the meat variety in taste or tenderness. By grinding Plenti® ProFiber™, a short-grained texture is obtained. The moisture in the fiber will give controllability in the degree of doneness during preparation.
We will guide you through the steps in preparing of the plant-based ‘pork tenderloin’. With Plenti® ProFiber™ we have created a unique raw material for both meat- and fish substitutes, leaving plenty of room for your own creativity. So have fun creating!